Remove Wax from Apples

The thin layer of food‑grade wax on supermarket apples is perfectly safe to eat. However, you might prefer to remove it before baking pies, coating apples in caramel or simply for peace of mind. Below is a quick method using common pantry items.

What You’ll Need

• Lukewarm water
• 1 tablespoon lemon juice or distilled white vinegar
• 1 tablespoon baking soda
• A large bowl or clean sink
• A soft fruit/vegetable brush or clean cloth

Step‑by‑Step Instructions

1. Fill a bowl or your sink with lukewarm water. Add the lemon juice (or vinegar) and baking soda and stir to dissolve.
2. Place the apples in the solution. Let them soak for 5–10 minutes so the mild acid and baking soda can loosen the wax.
3. Using a soft brush or cloth, gently scrub each apple while it is submerged. The friction helps lift off the wax.
4. Rinse the apples thoroughly under running water to remove any remaining residue. Pat dry with a clean towel.

Warm water alone removes some wax, but the addition of lemon juice and baking soda improves results. Do not use dish soap or harsh cleaners—produce washes with simple ingredients are sufficient. If you want to avoid wax entirely, look for organic apples that are sold unwaxed, or choose varieties sold directly from local orchards.

To learn more about why apples are waxed in the first place, read our article on apple wax and food‑grade coatings. For more information about natural waxes on fruit skin, visit wax on apple skin.